Reasons To Use a Vacuum Sealer (That Aren’t Just Food Storage)

If you have been paying attention to vacuum sealer, whether it is sous-vide or other, there are several good reasons to buy one.

Storage of bulk meat and cheese

When the household vacuum sealer first became popular in the 1990s, one of its main selling points was that you could buy perishable items in large quantities, such as meat and cheese, and save those items that you cannot use right away. It is usually more cost-effective to buy in large quantities, especially beef and chicken.

Today, this is still one of the best reasons to use a vacuum sealer.

Over time, air is the biggest enemy of maintaining food quality. Oxygen allows mold to grow, which is why a piece of cheese wrapped in plastic wrap will become soft after a few weeks in the refrigerator.

In the refrigerator, any air in contact with food will dehydrate and oxidize the food, causing refrigerator burns. By exposing as much air as possible, you can reduce the risk of these two diseases.

Save the ingredients for later

You bought a lot of coriander leaves, but you only need a tablespoon. Now you can only eat a bunch of leftovers, and they will wither within a few days. Or, your tomato plant produces more tomatoes than you give away, but you don't want to waste your precious fruit.

The vacuum sealer can help preserve most fruits, vegetables and herbs in the refrigerator for weeks or months.

Dry seal in jars

For those that will deteriorate quickly but you can only use a small amount of dry ingredients at a time, such as spices, nuts, and yeast, sealing them in a bag is not the most effective way to preserve them.

Instead, you can try to vacuum sealing them with a glass jar. You can buy many accessories for the vacuum sealer to work with the jar. The advantage of this is that you can open the jar, take out what you need, and then reseal it easily. When using vacuum bags, you have to cut the plastic bags constantly, which will ends up wasting plastic.

Reseal your potato chip bag

Potato chips and corn flakes are notorious, once you tear the bag, it will quickly change the flavor. Although evacuating all the air in the bag will eventually crush them, you can reseal it with a vacuum sealer.

Reserve non-food items

Outside the kitchen, the vacuum sealer can protect important documents (such as birth certificates, car ownership, your will) in case of flooding or water damage in case of a flood or burst pipe.

In your emergency kit, you can vacuum seal items that degrade over time, such as bandages or medicines. It is also wise to seal things that should not get wet, such as matches.

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Air Fryer

The air fryer is one of the most popular healthy cooking appliances on the market in recent years, and for good reason: it can provide low-fat foods instead of typical fried foods. Here are some useful tips on the basics of air fryer.

Air fryers can replace oven

One of the best features of an air fryer is that it can replace many of the functions of a typical oven, not only baking and baking, but also-with the help of inserts or pans-baking. For people who don't have an oven, such as college students living in a dormitory, this microwave oven is simply great. As long as you have a power outlet, you can cook all your favorite grilled foods in an air frying pan.

What can you cook in an air fryer?

Because the air fryer is mainly used instead of grilling and frying, the best foods are those you usually grill or fry. Potatoes are a very popular choice. You can also deep-fry Brussels sprouts, corn on the cob, sweet potatoes, onion rings, and even buffalo. There is no need to add oil when roasting in an air fryer. Simply season the vegetables, set the time, and let them cook.

You can also use an air fryer to bake. You can use inserts or a pan to bake stuffed apples and sweet potatoes; you can even bake bread. You can also grill veggie burgers and tofu. High temperature means faster cooking time. Also, you don't need to open the oven.

Do you need to use oil in an air fryer?

No! Air fryer is a Oil Free Cooking Air Fryer best for oil-free cooking. Although manufacturers and recipes often recommend using a small amount of oil, you actually don't need to add any oil before throwing them in the fryer. The high temperature and circulating air make your crispy texture without any oil. Be sure to take the basket out and shake it a few times during the cooking process to prevent it from sticking to the pan.

What should I avoid cooking in an air fryer?

Avoid cooking grains, rice, or any food that needs to absorb liquids, and any food that is small enough to pass through the small holes in the bottom of the cooking basket. Also, before air frying, if you wrap the ingredients in a moist batter, be careful. You want to make sure that the batter does not flow. Otherwise, it may drip from the bottom of the basket.

How to choose the one that suits you best

When buying an air fryer, there are two important things to consider: size and price. First, think about how much food you have to cook in it. If you plan to use it often or cook larger quantities, then invest in a larger model. If you are doing small batches or only occasionally use, then look for a more compact version. (A device that you rarely use should not take up too much space on your countertop.)

We are air fryer exporter. If you are interested in our products, please feel free to contact us.